Browse by category
New Feast: Modern Middle Eastern Vegetarian by Lucy Malouf; Greg Malouf
$16.95 AUD
Category: REM Cooking
RE-ISSUE WITH FRESH NEW COVER AND FLEXI FORMAT!The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a ...Show more
SUQAR: Desserts and Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf
$24.99 AUD
Category: REM Cooking | Reading Level: 5 Cooking
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after mea ...Show more
Saraban: A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$16.95 AUD
Category: REM Cooking
Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. ...Show more
Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
$17.95 AUD
Category: REM Cooking
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more
0 - 3 of 4