The Palomar Cookbook - Modern Israeli Cuisine by Layo Paskin; Tomer Amedi
$14.95 AUD
Category: REM Cooking
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpacc ...Show more
River Cottage Every Day by Hugh Fearnley-Whittingstall
$14.95 AUD
Category: REM Cooking
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick supper ...Show more
Lisboeta: Recipes from Portugal's City of Light by Nuno Mendes
$14.95 AUD
Category: REM Cooking
Lisbon is known as Portugal's `City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a `Lisboeta' (native of Lisbon) and in ...Show more
Sticky Fingers, Green Thumb: Baked sweets that taste of nature by Hayley McKee
$14.95 AUD
$29.99 (50% off)
Category: REM Cooking
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fin ...Show more
Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
$17.95 AUD
Category: REM Cooking
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more
Turkey : More Than 100 Recipes With Tales from the Road by Leanne Kitchen
$24.95 AUD
Category: REM Cooking
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes fr ...Show more
SUQAR: Desserts and Sweets from the Modern Middle East by Greg Malouf, Lucy Malouf
$24.99 AUD
Category: REM Cooking | Reading Level: 5 Cooking
SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after mea ...Show more
Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson
$14.99 AUD
Category: REM Cooking
New York Times bestselling author Heidi Swanson's approach to cooking--delicious, seasonal, healthy, balanced meals--has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her ...Show more
Rick Stein's Long Weekends by Rick Stein
$19.95 AUD
Category: REM Cooking
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoy by Krisi Smith
$15.95 AUD
Category: REM Cooking
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climat ...Show more
Passione: Simple, Seductive Recipes for Lovers of Italian Food by Gennaro Contaldo
$12.99 AUD
$39.99 (67% off)
Category: REM Cooking
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Genn ...Show more
Levant: New Middle Eastern Flavours by BISHARA RAWIA
$19.95 AUD
$49.99 (60% off)
Category: REM Cooking