Complete Book of Herbs in Australia by Jekka McVicar
$15.99 AUD
$35.00 (54% off)
Category: REM Cooking
Jekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book.Here she covers over 150 herbs - from the most common such as mint and basil to the more exotic, such as turmeric and lemon grass. For each herb she outlines various species, its history, cu ...Show more
Planted - A chef's show-stopping vegan recipes by Chantelle Nicholson
$16.95 AUD
Category: REM Cooking | Reading Level: very good
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her p ...Show more
China: The Cookbook by Kei Lum Chan, Kei Lum Chan
$29.99 AUD
$59.99 (50% off)
Category: REM Cooking
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic ...Show more
A Day at ElBulli by Ferran Adria
$29.99 AUD
$75.00 (60% off)
Category: REM Cooking
A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adria, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult ...Show more
Journey Through Wine: An Atlas by Adrien Grant Smith Bianchi; Jules Gaubert-Turpin
$29.99 AUD
Category: REM Cooking
Welcome to your tour of the wine-growing world! Wine has rolled its barrel from the shores of the Black Sea to the mountains of the Andes, following humans and their dreams. But just how did a Pyrenean grape variety end up in Uruguay? And by what means were grapevines able to reach Japan? This book goes ...Show more
What to Bake and How to Bake it by HORNBY JANE
$14.95 AUD
Category: REM Cooking
A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It. What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of in ...Show more
Saraban: A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$16.95 AUD
Category: REM Cooking
Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. ...Show more
River Cottage Every Day by Hugh Fearnley-Whittingstall
$11.95 AUD
$29.95 (60% off)
Category: REM Cooking
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick supper ...Show more
Sirocco - Fabulous Flavours from the East by Sabrina Ghayour
$16.95 AUD
$39.99 (57% off)
Category: REM Cooking | Reading Level: very good
The No. 1 Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader Awards From the author of Persiana - "the golden girl of Middle Eastern cookery" - Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an ...Show more
Margaret Fulton Christmas by Margaret Fulton
$12.95 AUD
Category: REM Cooking
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret Fulton will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as roast turkey with two stuffin ...Show more
The Catalan Kitchen - From Mountains to City and Sea - Recipes from Spain's Culinary Heart by Emma Warren
$19.99 AUD
$55.00 (63% off)
Category: REM Cooking
Catalonia is a region situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisin ...Show more
30-Minute Vegan Dinners by Megan Saad
$15.95 AUD
$34.99 (54% off)
Category: REM Cooking
Whether you're committed to a vegan diet or simply looking to enjoy more plant-based meals in your dinner routine, this cookbook is a must-have weeknight resource. Megan Sadd, founder of the vegan food blog Carrots and Flowers, which has nearly 280k likes on Facebook, shares 75 new and amazing recipes t ...Show more